Cannabis-Infused Cranberry Sauce

Bright, tangy, and a little extra festive.

• 12 oz fresh cranberries
• 1 cup sugar
• 1/2 cup orange juice
• 1/2 cup water
• 1-2 tsp cannabis infused oil (See our How to make your own RSO edibles blog for more info)

1. In a saucepan, combine cranberries, sugar, orange juice, and water. Bring to a boil, then reduce to a simmer.
2. Cook for 10-15 minutes until the cranberries burst and the sauce thickens.
3. Stir in the cannabis-infused butter or oil, mix well, and let cool before serving.

Bonus: This keeps well in the fridge, so you can enjoy a mellow spread all week.

Cannabis-Infused Hot Cocoa

For chilly nights and cozy couch moments.

• 2 cups whole milk (or a dairy-free alternative)
• 2 tbsp cocoa powder
• 2 tbsp sugar
• 1 oz chopped dark chocolate
• 1 dose of cannabis infused oil (See our How to make your own RSO edibles blog for more info)

1. Warm the milk over medium heat in a saucepan.
2. Whisk in the cocoa powder, sugar, and chocolate until everything’s melted and smooth.
3. Stir in your cannabis infusion of choice. Pour into your favorite mug.
4. Top with whipped cream and a dash of cinnamon, nutmeg, or crushed peppermint if you’re feeling fancy.

Infusion Inspiration: What to Use?

Don’t worry if you’re not a kitchen chemist. These recipes work great with any of the following:

• Cannabis-infused oils or butters
• THC tinctures
• Melted infused chocolates or gummies
• Homemade RSO blends (just be sure to decarb properly)

Important Note: Always dose responsibly—start low, go slow, and don’t forget to label your treats if you’re sharing space with non-infused versions.